Shea butter is also known as 'Butyrospermum Parkii Fruit Butter'. It is a fat which has been extracted from the nut of the African shea tree.
The natural colour is ivory when it is raw.
Melting Point: 32 degrees C
Shelf Life: 18 months
SAP (bar) Value: 0.13
Recommended for Cold Processsoap making, whipped body butters and bath bomb making. Not recommended for melt & pour soap making.
This product will become solid at room temperature depending on climate. It weighs the same in its melted and solid form.
This butter has been decolorized with diatomaceous earth, and not bleaching clay. T
he natural sharp. odour has been removed with a natural steam injection. No other additional additives have been added.
Shea butter is also known as 'Butyrospermum Parkii Fruit Butter'. It is a fat which has been extracted from the nut of the African shea tree.
The natural colour is ivory when it is raw.
Melting Point: 32 degrees C
Shelf Life: 18 months
SAP (bar) Value: 0.13
Recommended for Cold Processsoap making, whipped body butters and bath bomb making. Not recommended for melt & pour soap making.
This product will become solid at room temperature depending on climate. It weighs the same in its melted and solid form.
This butter has been decolorized with diatomaceous earth, and not bleaching clay. T
he natural sharp. odour has been removed with a natural steam injection. No other additional additives have been added.
