Body butter is made by combining liquid oils such as coconut , safflower, avocado oils with solid butters such as she, mango, cocoa butters .
Skin loving, easily absorbed Coconut oil is an antioxidant which protects skin from free radical damage Its a lot chock full with essential fatty acids, which builds and strengthens skin-cell structures. This means that your connective tissues are supported and kept strong, which in turn helps with sagging and wrinkles.
Copcoa butter is derived from a cocoa bean. It has a nutty, chocolatey aroma that smells yummy and leaves skin soft. It also contains fatty acids which also aids with moisture retention to build elasticity.
Virgin Cold Pressed organic Coconut oil and raw cold-pressed, chemical free cocoa butter are ideal, free of bleaching and refining.
Cocoa Butter is a solid, so you need to start by melting it to liquid in a double boiler over the stove. ie: in a contain er submersed non warm water. Melting over steam rather than direct heat is best. If its winter, your cocoa butter might be harder to melt.
Now place in the fridge for 20m minutes to firm up. Cover container with a lid or a hand towel to avoid condensation.
Check the mix and when its almost solid remove from freezer and push your finger into it. your finger should slide in easily.
Use a electric whisk/ stick beater on it to whip it up. If its not whipping, you may need to put it back into the freezer again. or food processor
whip for 5 minutes and scoop into a clean jar. keeps for 3 months.
Kit contains:3/4 cup of cocoa butter
1/4 cup coconut oil
Body butter is made by combining liquid oils such as coconut , safflower, avocado oils with solid butters such as she, mango, cocoa butters .
Skin loving, easily absorbed Coconut oil is an antioxidant which protects skin from free radical damage Its a lot chock full with essential fatty acids, which builds and strengthens skin-cell structures. This means that your connective tissues are supported and kept strong, which in turn helps with sagging and wrinkles.
Copcoa butter is derived from a cocoa bean. It has a nutty, chocolatey aroma that smells yummy and leaves skin soft. It also contains fatty acids which also aids with moisture retention to build elasticity.
Virgin Cold Pressed organic Coconut oil and raw cold-pressed, chemical free cocoa butter are ideal, free of bleaching and refining.
Cocoa Butter is a solid, so you need to start by melting it to liquid in a double boiler over the stove. ie: in a contain er submersed non warm water. Melting over steam rather than direct heat is best. If its winter, your cocoa butter might be harder to melt.
Now place in the fridge for 20m minutes to firm up. Cover container with a lid or a hand towel to avoid condensation.
Check the mix and when its almost solid remove from freezer and push your finger into it. your finger should slide in easily.
Use a electric whisk/ stick beater on it to whip it up. If its not whipping, you may need to put it back into the freezer again. or food processor
whip for 5 minutes and scoop into a clean jar. keeps for 3 months.
Kit contains:3/4 cup of cocoa butter
1/4 cup coconut oil
